コース詳細
20,000 yen course
22000 yen(税込)
- 11品
- 1名～
An 8-course meal featuring seasonal flavors, beginning with a rich and flavorful broth and refreshing appetizers.Enjoy dishes that showcase Japanese culinary techniques, such as sashimi made with the utmost freshness, carefully prepared simmered dishes, and a platter of fragrant grilled Iberico pork and vegetables.We also offer a set meal featuring sea bream rice in a broth, made with Koshihikari rice cooked in a traditional pot.Enjoy a truly heartfelt experience, crafted with seasonal ingredients and expert techniques.
コースメニュー
Appetizer: Today's first broth
Steamed dishes, steamed sushi, caviar, sea urchin, abalone
Five-item appetizer platter
Soup: Steamed egg custard with local clams
Sashimi: Three kinds of thinly sliced seasonal fresh fish.
Simmered dish: Eel simmered with sansho pepper
Grilled dish: Live sweetfish and colorful vegetables
Deep-fried food: Japanese Black Wagyu roast beef
Meals: Choose from three types of premium white rice.
Eel rice porridge, pickles
Sweets: Homemade ice cream and tea
- 予約可能曜日
- Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 12:00 the day before your visit
2026/06/18 更新
