コース詳細
10,000 yen course
11000 yen(税込)
- 8品
- 1名～
An 8-course meal featuring seasonal flavors, beginning with a rich and flavorful broth and refreshing appetizers.Enjoy dishes that showcase Japanese culinary techniques, such as sashimi made with the utmost freshness, carefully prepared simmered dishes, and a platter of fragrant grilled Iberico pork and vegetables.We also offer a set meal featuring sea bream rice in a broth, made with Koshihikari rice cooked in a traditional pot.Enjoy a truly heartfelt experience, crafted with seasonal ingredients and expert techniques.
コースメニュー
Appetizer: Today's first broth
Warm dish: Crab and brown rice with amber candy glaze.
Appetizer (three kinds)
Sashimi (three kinds)
Simmered dishes: Today's simmered dishes
Grilled dish: Grilled live conger eel (without sauce)
Served with vegetables from Koyama Farm
Meal, dashi drip
Sea bream rice porridge, pickles
- 予約可能曜日
- Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 12:00 2 days before your arrival date
2026/04/07 更新
