浜田山割烹　KOMEKAI

An 8-course meal featuring seasonal flavors, beginning with a rich and flavorful broth and refreshing appetizers.Enjoy dishes that showcase Japanese culinary techniques, such as sashimi made with the utmost freshness, carefully prepared simmered dishes, and a platter of fragrant grilled Iberico pork and vegetables.We also offer a set meal featuring sea bream rice in a broth, made with Koshihikari rice cooked in a traditional pot.Enjoy a truly heartfelt experience, crafted with seasonal ingredients and expert techniques.