浜田山割烹　KOMEKAI

This eight-course meal incorporates seasonal flavors, starting with a richly flavorful dashi broth and a refreshing appetizer.Enjoy dishes made using traditional Japanese techniques, such as fresh sashimi, carefully cooked stews, and a platter of fragrantly grilled Iberian pork and vegetables.We also offer a set of sea bream chazuke with kettle-cooked koshihikari rice.Enjoy a heartfelt moment created using seasonal ingredients and techniques.